Aramark (NYSE: ARMK) sirve con orgullo a las principales instituciones educativas del mundo, empresas Fortune 500, equipos deportivos campeones del mundo, proveedores de atención médica destacados, destinos emblemáticos y atracciones culturales, y numerosos municipios en 19 países de todo el mundo. Los 280.000 miembros de nuestro equipo brindan experiencias y servicios innovadores en alimentos, administración de instalaciones y uniformes a millones de personas todos los días. Nos esforzamos por crear un mundo mejor generando un impacto positivo en las personas y el planeta, incluidos los compromisos de involucrar a nuestros empleados; empoderar a los consumidores saludables; construir comunidades locales; abastecerse de manera ética, inclusiva y responsable; operar de manera eficiente; y reducir el desperdicio. Aramark es reconocido como el Mejor Lugar para Trabajar por la Campaña de Derechos Humanos (LGBTQ), DiversityInc, Black Enterprise y el Índice de Igualdad de Discapacidades.
Description
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions:
Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards. Manages culinary team to ensure quality in final presentation of food. Trains and manage culinary and kitchen employees to use best practice food production techniques. Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Rewards and recognize employees. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.
Financial Performance: Responsible for delivering food and labor targets. Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.
Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
Cumplimiento: Garantice el cumplimiento de las políticas de seguridad alimentaria, ocupacional y ambiental de Aramark SAFE en todas las operaciones culinarias y de cocina. Cumplir con todas las políticas, reglas y regulaciones aplicables, incluidas, entre otras, las relacionadas con la seguridad, la salud, el salario y la hora.
Calificaciones
Requiere al menos 4 años de experiencia y 1 a 3 años en una función de gestión.
Licenciatura o experiencia equivalente
To apply for this job please visit www.aramark.cl.
