Banquet Captain Needed – Must have a minimum of 3 years experience in large parties over 300 people as well a smaller events. Must have management and supervisory skills. Must be well versed in preparing the event hall, food, beverage, set up and tear down. Must have at least 3 years experience in scheduling servers, bartenders, and labor. Must be able to communicate with clients and address questions and complaints. The perfect candidate will have great verbal/communication skills, the ability to problem solve and basic knowledge of A/V. Your duties will require you to consult with event coordinators, sales director and executive chefs. Must be able to plan and set up a layout from Caterease. Must have TABC License and Food Handler License. Must be able to lift 50 lbs.
Only applicants with the above skills need apply.
