* * * SCHEDULE WILL INCLUDE WEEKENDS * * *
Derby Lane remains intact and continues to thrive with growth on the horizon. The prospects of future business opportunities are endless and we are excited for the chance to offer other entertainment events. Simulcast wagering and Poker will still be available at Derby Lane for many years to come.
We have an IMMEDIATE OPENING for a PART-TIME experienced LINE COOK. Seeking a team-player with a flexible work schedule (days, nights, weekends and holidays). Reliable transportation a must due to public transit may not be running for the late shift.
LINE COOK…..($16.00 per hour) – Prepares, seasons and cooks meals, meats, vegetables, desserts and other food for consumption in an eating establishment..
ESSENTIAL FUNCTIONS:
* Liable for stations on hot line
* Responsible for the flow and quality of ala carte menu, party and buffet items
* Accurately handle, control and disperse products
* Daily scanning of food and kitchen supplies to ensure proper amounts were delivered
* Keep kitchen floors, prep areas, storerooms and walk-ins clean, organized and sanitized
* Prepare, label and properly store raw and cooked products
* Follow opening and closing procedures as designated by Chef
SECONDARY FUNCTIONS:
* Operating and maintaining all equipment / tools necessary for assigned tasks
* Maintain all par levels as designated by the Chef
* Report to the Supervisor any broken or non-working equipment
* Running food / wash dishes
* Perform other duties as assigned by Management
QUALIFICATIONS / EXPERIENCE:
* High School Diploma or GED preferred
* Aptitude in actual culinary skills required
* Knowledge of culinary terms and production techniques
* Strong comprehension of food temperatures and composition of products
* Specific knowledge of cooking techniques
* Cutting experience working with various knives
* Basic math skills required
MACHINE / EQUIPMENT / TOOLS USED:
Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, grill, broiler, meat slicer, mixers, steam table, fryolators, can opener, pots / pans, stoves, salamanders, buffalo chopper and other equipment
SAFETY EQUIPMENT:
Fire extinguisher, thermometer and rubber gloves
PERFORMANCE STANDARDS:
* Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws
* Comply with Company / Department policies, including attendance
* Must not present a direct threat to health, safety or the welfare of fellow employees or others
* Treat all guests, vendors and employees with courtesy, respect, fairness and consistency
* Professional in appearance, grooming and behavior
* Ability to interpret and complete all communications received and submitted
* Abide by portion control standards
* May be required to be certified under food handlers program
WORK ENVIRONMENT:
* Potential exposure to outdoor / indoor elements and air conditioning / heat
* Walking, climbing, squatting, stooping, bending, kneeling and reaching
* Occasional lifting (minimum of 25 lbs.)
* Exposure to different cleaning solutions and sanitizers
* Continuous motion without sitting for minimum of 2 hours
* Overtime work on “as needed” basis
WE OFFER:
Competitive Salary
401k
Great opportunity for growth and advancement
Fun and challenging work environment
Derby Lane
10490 Gandy Blvd.
St. Petersburg, FL 33702
(727) 812-3226
DFWP / EOE
https://www.win-derby.com/jobs (APPLY ONLINE)
Applications are located in the Poker Room at the Security Podium. This ad will be removed when we are no longer accepting applications or position has been filled.
