BENTO is a rapidly growing restaurant group founded in 2002. We specialize in quick, casual pan-Asian fare, including sushi rolls, bowls, bento boxes and boba teas. With over 1000 team members and 17 locations, BENTO has no plans of slowing down.
***Now Hiring Experienced Sushi Managers for BENTO Davie***
Our friendly sushi chefs know how to “roll it out” for our guests! These trained chefs are responsible for making Sushi from scratch, quickly and accurately. Being a successful Sushi Chef requires strong teamwork, effective communication, and the ability to multitask under pressure.
Responsibilities, including but not limited to:
Prepare sushi menu items to order and within specified time frame
Comply with Bento’s quality standards and national food safety standards
Proper handling of kitchen equipment and appliances
Clean and sanitize work areas during and after shifts
Restock, log and discard product appropriately
Assist fellow team members with tasks whenever able
Requirements:
Must be 18 or older
Previous sushi rolling experience preferred
Commitment to continuous learning and growth
Able to remain calm and communicate effectively during stressful situations
Able to work nights, weekends and holidays
Able to hear, see and speak
Maintain a clean and professional appearance
Able to stand or walk up to eight hours at a time
Able to lift a minimum of 50 lbs.
Perks of joining our team:
Flexible schedule
Meal discounts
Competitive pay: $14-$16/hour + tips (Average $2-$5/hour extra in tips)
Immediate paid training
Opportunities for growth and career advancement
Referral bonus for you and a friend when you bring members into the Bento family
Health, dental and vision insurance for full-time team members
Job Type: Full-time
Pay: $14.00 – $16.00 per hour
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Professional development assistance
Referral program
Vision insurance
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
On call
Overtime
Weekends
Supplemental Pay:
Tips
COVID-19 considerations:
We conduct daily health screenings for staff, encourage online ordering, and are enforcing masks and social distancing.
Experience:
sushi rolling: 1 year (Preferred)
head chef: 1 year (Preferred)
This Job Is:
Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma
Company’s website:
eatatbento.com
Company’s Facebook page:
facebook.com/eatatbento
Work Remotely:
No
To apply for this job please visit www.eatatbento.com.
