Location
New York, New YorkShift:
Day Flex (United States of America)Description:
Be the face of good nutrition and quality customer service.
First Cook – Part Time – Mornings
At NewYork-Presbyterian, New York’s #1-ranked hospital (U.S.News & World Report), First Cooks prepare healthy meals that soothe the soul. Their work cultivates good health, healing and comfort while ensuring a welcoming environment day after day. If you’re ready to bring excellent service to the care of our patients and their families, explore the following position:
Serve as a valued member of the team and prepare nutritious food for our patients and their families in a safe and sanitary manner. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every patient, every time.
This is a part time, morning shift position. In this role, you will work 6:00am – 2:00pm, including rotating weekends and holidays.
Preferred Criteria:
Excellent customer service skills
Required Criteria:
Highschool diploma or GED
ServSafe Food Handler’s Certificate
At least 2 years of hospital food production experience
Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
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#1 in New York, “America’s Best Hospitals 2020-2021.” – U.S.News & World Report
2020 “America’s Best Employers in New York State” – Forbes
2020 “Working Mother 100 Best Companies” – Working Mother
2019 “Best Places to Work: Employee’s Choice.” – Glassdoor
2019 “Employees’ Choice: Top CEOs” – Glassdoor
2019 “150 Top Places to Work in Healthcare.” – Becker’s Healthcare
2019 “Top-Rated Work Places: Best Hospitals” – Indeed
Discover why we’re #1 in New York and a best employer at: nyp.org/careers
NewYork-Presbyterian Hospital is an equal opportunity employer.
To apply for this job please visit www.nyp.org.
