Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Bilingual. (highllight)
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
1657 nw near 3 ave
