Derby Lane remains intact and continues to thrive with growth on the horizon. The prospects of future business opportunities are endless and we are excited for the chance to offer other entertainment events.
We have an IMMEDIATE OPENING for a part-time food expeditor (runner). Seeking a team-player with a flexible work schedule (days / evenings, weekends and holidays). To work immediately you must have a clean background to qualify for a State of Florida pari-mutuel license. Reliable transportation a must due to public transit may not be running for the late shift.
FOOD EXPEDITOR OVERVIEW ($13.00 per hour): Set up and maintain the expeditors line to high quality standards; assisting in various other kitchen duties as requested by the Chef.
ESSENTIAL FUNCTIONS:
* Running food to other locations in timely manner
* Prepare and store raw and cooked products properly
* Keeping expeditor area clean and free of debris and food
* Accurately handle, control and rotate product
* Assist in a variety of kitchen functions from washing dishes to sophisticated preparation techniques
* Keep kitchen prep areas, floors, storerooms and walk-ins clean, organized and sanitized
SECONDARY FUNCTIONS:
* Maintain all par levels as designated by Chef
* Operate and maintain all equipment / tools
* Flexible to work within any area of the Food & Beverage department
* Perform other duties as assigned by Management
PERFORMANCE STANDARDS:
* Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws
* Comply with Company / Department policies, including attendance
* Must not present a direct threat to health, safety or the welfare of fellow employees or others
* Treat all guests, vendors and employees with courtesy, respect, fairness and consistency
* Professional in appearance, grooming and behavior
* Practice proper food handling and sanitation
* Ability to interpret and complete all communications received and submitted
* Respond in a timely manner to all guests and employees
* Report to the Supervisor any broken or non-working equipment
MACHINE / EQUIPMENT / TOOLS USED:
Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, broilers, proof box, pot and pan sink, meat slicer, mixers, steam table, alto sham, fryolators, can opener, pots / pans, stoves, salamanders, hot box, potato peeler, buffalo chopper and other equipment
SAFETY EQUIPMENT:
Fire extinguisher and rubber gloves
QUALIFICATIONS / EXPERIENCE:
Knowledge of health regulations
WORKING CONDITIONS:
* Exposure to outdoor / indoor elements and air conditioning / heat
* Walking, climbing, squatting, stooping, bending, kneeling and reaching
* Continuous motion without sitting (minimum of 2 hours)
* Occasional lifting (minimum of 25lbs.)
* Exposure to various cleaning solutions and sanitizers
* Flexible work schedule
* Overtime work on “as needed” basis
WE OFFER:
* Competitive Salary
* 401k
* Great opportunity for growth and advancement
* Fun and challenging work environment
Derby Lane
10490 Gandy Blvd
St. Pete, FL 33702
DFWP / EOE
