Unit Description:You want high visibility, challenging opportunities and a rewarding environment.
Sodexo is currently looking to build our team in the South Florida area. We are seeking, highly motivated, and innovative Food Operations Managers. The ideal candidates will have experience in high volume environments of 7 million managed volume or more, and experience managing large teams with a hands on approach.
The successful candidate will:
have oversight of day-to-day dinding and culinary operations (multiple dining rooms, catering and retail outlets);
have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;
deliver high quality food service;
achieve company and client financial targets and goals;
quality standards, self-audits for the HACCP process, and customer service programs and enhancements.
Is this opportunity right for you? We are looking for candidates who:
have a Certified Dietary Managers (CDM) certification.
has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively;
has two or more years food service management experience ideally in a healthcare environment;
has a strong food production background;
has strong knowledge of safety and sanitation compliance;
has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
is proficient in computer skills and report management experience
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. (” food operations manager” OR “production manager” OR “chef manager”) AND (“nursing home” OR “retirement community” OR “hospital” ) AND (“cdm” OR “certified dietary manager”)
Position Summary:Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
Establishes a safe work environment
Assumes General Manager’s (GM) responsibilities and authority in his/her absence
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements:Basic Education Requirement – Bachelor’s Degree or equivalent experience
Basic Management Experience – 3 years
Basic Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
To apply for this job please visit www.sodexo.com.
