Pacific Counter is a ridiculously fresh fusion of chef-inspired cuisines & cultures, serving up a mainland mix of coastal classics in the form of Sushi Bowls & Burritos. “Pole-to-Bowl”, “Hook-to-Hand”, or “Farm-to-Face”, we invite you to craft your own cuisine in an environment that inspires healthy eating, drinking, thinking, and being.
Pacific Counter is looking for a prep specialist who enjoys slicing & dicing a diverse variety of fresh foods! Your contributions will lead to countless smiles from our satisfied guests!
Our ideal candidate is self-driven, ambitious, reliable, friendly, and efficient in the kitchen!
In this position you will work hand in hand with our team to learn the ins & outs of how we keep our busy restaurant stocked full of delicious foods. You will work directly off of a dedicated prep list daily, while also occasionally assisting with other BOH operations.
We offer an in-depth training program & continued support, but previous kitchen experience is preferred.
RESPONSIBILITIES:
-Set Up & Stock BOH
-Food Preparation
-Work With & Maintain All Equipment
-Operate Dishwasher
-Maintain Clean BOH Area
QUALIFICATIONS:
-BOH/Prep Experience Preferred
-Meet Scheduling Commitments
-Strong Attention To Detail
-Ability To Anticipate Kitchen Needs
BENEFITS:
-Free Meals Daily
-Flexible Scheduling
-Fun Workplace Environment
-Learn Advanced Culinary Skills
APPLY TODAY If you are a prep cook, line cook, dishwasher, server, culinary student, or novice and you are craving a new position within a fast-paced environment, working with a fun and diverse team! Please email your resume or job history to this ad or aloha@pacificcounter.com
ABOUT PACIFIC COUNTER: A passion project of three long time friends, Pacific Counter was created to bridge the gap between healthy & tasty, traditional & new, and quick service & good service. We’ve made it our mission to not only serve good food, but also serve good vibes, becoming a true happy place for our guests.
WAGE: $15/hr+
1732 South Dale Mabry Highway
