Location
739 Washington Avenue, Miami Beach, FL 33139
Benefits
Pulled from the full job description
401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Full job description
Food Runner
We are looking for passionate & dedicated Food Runner (support the Captain) to join the Mona Lisa Miami team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment. High-end Clientele with great tipped income.
Food Runners deliver food orders from the kitchen to customers’ tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager.
Job Duties
Maintain verbal communication with chefs to check on the status of dishes, and call for wait staff when food is ready to serve.
Keep staff well-informed and alert the wait staff when the kitchen is out of a specific ingredient and relay special food requests from the wait staff to the kitchen.
Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
Adhere to sanitation standards to make sure all kitchen and wait staff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.
Job Types: Full-time, Part-time
Pay: $15.77 – $19.00 per hour
Expected hours: 30 – 40 per week
Benefits:
401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Shift:
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Ability to Relocate:
Miami Beach, FL 33139: Relocate before starting work (Required)
