Description:
The Food Services Coordinator coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers, Oversees and maintains quality control monitors and takes corrective action as necessary, Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department, Performs all other duties as assigned. Required Certification includes Food Safety within 1 year.
Qualifications:
Certifications and Licensures
Required
Reference summary for details
within 1 year
Education
Required
High School or Equivalent
Experience
Required
1 year
Food Services
Preferred
1 year
Coordinator Role in a related field
Specific Skills
Required
Work with a team
Required
Interpersonal skills
Required
Work independently
Required
Knowledge of regulatory standards appropriate to position
Required
Written and verbal communication skills
Required
Delegation skills
Required
Organizational skills
Required
Work with minimal supervision
To apply for this job please visit baycare.org.
