Description:
The Food Service Representative II provides food service to patients, guests or customers. Maintains a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using FIFO principles. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Performs other duties as assigned.
Qualifications:
Certifications and Licensures
Preferred
Food Handler
Preferred
Forklift
Education
Preferred
High School or Equivalent
Experience
Preferred
6 months
Food Services
Specific Skills
Required
Customer service skills
Required
Written and verbal communication skills
Required
Work independently
Required
Work with a team
Required
Interpersonal skills
Required
Computer skills appropriate to position
Required
Organizational skills
Required
Work with minimal supervision
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