We are looking for reliable fry cook to add to our team for weekend shifts. Kitchen is small and the menu is very basic (wings, fish, fries, etc.) Cook is expected to prepare items and plate with care.
Must have positive attitude, great work ethic, the ability to work in a fast-paced environment and reliable transportation. Priority given to applicants with current ServSafe Certification. Please note this in your application.
Hours – Fridays (9 pm – 1 am) / Saturdays (6 pm – 1 am) / Sundays (6 pm – 11 pm) / Other weekends as needed for special events. Requests for this will be provided 14 days in advance.
Please reply with details about your current experience and contact information. Interviews occur on Wednesdays and Thursdays from 4 pm – 7 pm at the Lounge. $15.00 / hr
