Ten Rooms Ybor is an exciting multi-experience venue opening in Spring 2024 consisting of a restaurant, café, retail, and events space.
We are hiring a General Manager to oversee restaurant operations in Bar Martinez, the fine dining destination within the space.
This is a salaried, full-time position offering between $70,000-$85,000 plus a competitive benefits package.
The executive team is comprised of several one-and two-star Michelin operators, devoted to the highest levels of excellence and quality. We are looking for like-minded professionals to join our team who have a deep passion for fine dining, world-class hospitality and a desire to attain a Michelin star.
Please submit a resume and cover letter detailing your experience and desire to join the team.
Job Description:
The General Manager (GM) for Ten Rooms is a key leadership role for the restaurant (Bar Martinez) and reports to the Managing Partner and Chief Operations Officer (COO). The GM will be responsible for overseeing daily operations of the restaurant and be held accountable for the guest experience within, in addition to being the main point-of-contact for the other destinations within Ten Rooms (retail, cafe, and events). All recruiting, hiring and training of hourly roles in the restaurant front-of-house will be led by the GM, with the oversight of the COO. They will be responsible primarily for implementing and ensuring all operational systems are effective and efficient.
The GM is responsible for leading a service team on a daily basis which includes all front of house hourly positions. They will be held accountable for restaurant fiscal performance metrics such as labor cost, employee retention, service standards, and product knowledge.
Working Environment/Minimum Physical Requirements
– You must possess the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements:
– Fluent in English; able to speak, read, write
– Tolerate varying noise levels, temperature, and illumination and air quality.
– Hand-eye coordination and manual dexterity.
– Normal sense of smell, taste, touch and sound.
– Able to respond to visual or aural cues.
– Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8-plus hours per shift.
– Regularly lift up to 35 pounds in order to perform the essential functions.
– Occasionally lift up to 50 pounds.
– Flexibility to work evenings, weekends, and holidays, as required in the restaurant industry.
– Work in a stressful environment and stressful situations.
– Work in an environment where climate constantly changes.
– Maneuver freely through all areas of the property.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
