RESTAURANT INFORMATION:
Crab N’ Go
Cajun seafood restaurant specializing in seafood boils. Offering sandwiches, combo plates, and the classic seafood boil.
ADDRESS:
1384 Winston Plaza
Melrose Park, IL 60160
POSITION:
General Manager
REQUIREMENTS:
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, steps, uneven, or slick surfaces
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to effectively communicate in order to perform and follow job requirements and essential functions in written and spoken direction
Available to work a variety of hours, days, and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment
Multitask in a calm and professional manner under pressure
RESPONSIBLE FOR:
All hiring and staffing needs to operate the business for all hours of operations that are determined by the Directors
Ensure all hiring paperwork is completed accurately, processed properly for payroll, and filed away in an organized manner
Obtain all necessary certificates and necessary training for yourself and the entire staff of the restaurant
Process all employees through Toast and provide proper training to staff in order for them to perform their duties and tasks
Accurate processing of payroll and performed in a timely manner to ensure all wages are paid on time
Managing the labor costs to meet goals determined by Directors and maintain a quality level of service for patrons
Passing health inspections by the Chicago Health Department
Perform monthly food and beverage inventory and reporting inventory levels to the Directors every month at month end
Properly handling of all cash in the restaurant and safely storing all cash on hand in the safe
Preparing schedules for the staff at least 3 weeks in advance to ensure proper notice to the team
Communicating all major issues with Directors promptly
Being proficient and knowledgeable with the ingredients of the food menu and beverage menu
Properly managing and maintaining
DAILY OPERATIONS:
Arriving to work on time as scheduled and in uniform
Opening and closing the restaurant following proper checklists and guidelines
Ensure staffing levels are sufficient to successfully operate service for the day
Reporting daily sales and summaries using the provided Daily Sales Report
Maintaining a satisfactory 4-star rating on reservation platform and online ratings including: Google and Yelp
Maintaining a healthy, positive work environment for the staff
Following proper disciplinary actions when required for any violations exhibited by the staff
Ensure proper daily cleanliness of the restaurant including both the dining room, kitchen, and storage areas
Making sure inventory levels on all food and beverage are maintained and adequate to operate service
Checking email inbox daily to ensure proper communications are maintained with Directors
