As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience.
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the VP of Culinary by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious farm to table food, building and leading high performing teams, and delivering hospitality to stakeholders.
Please apply by clicking on the link below or replying to this post:
Chef De Cuisine Application – https://grove-bay-hospitality-group.r365hire.com/j/01ewki9
Requirements:
– 5+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant
– Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
– Demonstrate a proactive awareness of menu changes and partner with the VP of Culinary to maintain menu changes in a timely and relevant manner
– Possess and Shares their excellent culinary knowledge
– “Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
– Oversee inventory ordering, receiving and rotations as needed
– Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant.
– Mentor, train and Conduct in the moment coaching to develop our Back of House teams.
– Food issues dealt with during shift; participate in weekly management meetings to develop strategies and process to improve service and increase sales.
– Embrace change and deliver top results no matter what the obstacles
– Foster and maintain open communication between FOH and BOH, as well as all Executive Management.
– Able to build effective relationship based on respect, trust, and integrity with other team members
– Reliable, flexible, and a team player
This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 10 to 12 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Grove Bay Hospitality Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws
We are proud to offer all qualified employees a package of benefits including:
– A friendly, fun, and positive work environment, with a welcoming and supportive team
– A clear career path with opportunities for advancement and career development
– Medical, Dental, Vision, Disability, and Life Insurance for qualifying Part Time and Full Time Employees
– Paid time off for eligible employee’s starting first year!
– Maternity & Paternity Leave
– Tuition Reimbursement
– Company Events, Rewards Programs, Dining Program, Sports Leagues
We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
