Job Summary
The Gourmet Market Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members.
Job Duties & Responsibilities
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
- Responsible to train and develop all new FOH & BOH employees.
- Maintains a guest focus while performing duties.
- Assures operational expenses and costs are in line with budgets.
- Is knowledgeable of budgets and adhering to the profits they reflect.
- Development and training of front of the house staff.
- Delegates tasks for ordering supplies and follows up to assure accuracies.
- Performs weekly and monthly inventories and updates beverage prices on spread sheet.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Maintain professional restaurant image, including market cleanliness, proper uniforms, and appearance standards.
- Ensure positive guest service in all areas.
- Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
- Ensure that proper security procedures are in place to protect team members, guests, and company assets.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Completes accident reports promptly if a guest or team member is injured.
- Responsible to assist in menu planning, development, and meal specials.
- Ensure proper cash management controls are followed by all F&B staff members, as per policy.
- Manage shifts which include daily decision making, scheduling, maintaining attendance logs, upholding service standards, product quality and cleanliness.
- Investigate and resolve complaints concerning food quality and service.
- Provides direction and communication to team members regarding operational information and procedural changes.
- Develop team members by providing ongoing feedback.
- Maintain an accurate and up-to-date plan of market staffing needs with trained competent individuals.
- Have complete knowledge of all policies, standards, and procedures of the department.
- Be familiar with resort services, amenities, and outlets.
- Available for work assignments outside of Manager’s customary work schedule. This may include evenings, catering events, weekends, and holidays.
- Compliance with all Store Market policies and procedures as described and communicated by management.
- Fill in where needed to ensure guest service standards and efficient operations.
- Works effectively with Human Resources Director in proper documentation and performance management.
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g., emergencies, changes in personnel, workload, rush jobs or technical developments).
Physical Requirements:
- Must be able to stand entire shift if necessary.
- Must be able to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
- Must be able to communicate effectively amongst their staff and upper management.
Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.
Graziano’s welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Graziano’s to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Job Type: Full-time
Pay: $65,000.00 – $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
Experience:
- Restaurant management: 3 years (Required)
Language:
- english (Required)
- Spanish (Required)
Work Location: In person
394 Giralda Ave, Coral Gables, FL 33134
