‼️Be sure to read the descriptions thoroughly.‼️
DO NOT CONTACT THE RESTAURANT ASKING QUESTIONS ABOUT WAGES AND JOB DESCRIPTION AS IS ALREADY STATED, OUR EMPLOYEES DO NOT HAVE THAT INFORMATION.
MUST SPEAK AND UNDERSTANDS ENGLISH, ALSO CREOLE BUT NOT A REQUIREMENT
EVERYONE WHO IS INTERESTED MUST APPLY IN PERSON WE DO NOT ACCEPT EMAIL APPLICATIONS
1051 NW 14TH ST, SUITE 125
MIAMI FL 33136
CASHIER: $11/HR PART-TIME
Responsibilities:
Greet customers as they enter the restaurant
Answer phones to take orders
pack food
Process credit cards and get signatures
Create change for those paying with cash
Closeout the register at the end of the day
Provide customer service
Your job as a cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you’ll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as a Cashier is to provide accurate and friendly service to ensure guests will return.
SKILLS:
High school diploma or GED certificate (preferred)
Restaurant experience (preferred)
Basic math skills
Customer service skills
Friendly disposition and strong work ethic
SERVER: $10/hr plus tips PART TIME
Responsibilities :
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area
Skills:
Excellent customer service, including patience and a friendly demeanor
Exceptional organization and time management
Practical written and verbal communication skills
Great active listening skills
Ability and willingness to collaborate
Knowledge of food service regulations and proper food handling procedures
Capability to learn quickly and memorize menu details
Comfortable working in a fast-paced environment
Willing to work flexible work schedules that include nights and weekends
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
Cook(prep) $12/ hr
Responsibilities:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces, and starting the first steps in various dishes
Cleaning dishes, washing cooking utensils, and cookware taking out the trash, and sanitizing the kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Skills:
Superior dexterity skills to operate cutting tools quickly and safely
Keen understanding of industry-standard best cooking and preparation practices
Dishwasher: $11.28/hr
Responsibilities:
Prep work
Taking garbage and trash to the dumpster area
Washing work areas, refrigerators, cooking equipment, walls, and floors
Assembling, maintaining, and breaking down the dish machine
Skills:
Ability to lift up to 50 pounds several times a day
Ability to place cases, pans, utensils, and plates on both low and high shelves
Ability to work in hot and damp environments
Ability to respond to emergency situations to avoid endangering themselves or others
