The Wesley is a newly opened restaurant located in the heart of the West Village. As a sustainable restaurant, we focus on where our food and beverage comes from.
The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening.
* We are open Wednesday-Sunday currently
Qualified Line Cooks will have:
- 2+ years of experience cooking in a well-rated, formal restaurant
- Prior experience with scratch cooking, working with high quality produce and seasonal cuisine
- A great work ethic and commitment to uncompromising quality
- Teamwork mentality
- Proficient at following direction and working independently when needed
- Full-time availability, including nights & weekends
Line Cook – Line Cooks – CDP – Chef De Partie – Sous Chef – Tournant – Gard Manger – Statue Cook – Grill Cook – Cook 1 – Cook 2 – Lead Line Cook – Lead Cook – -Fine Dining – Farm to Table – Michelin – Vegan Cuisine – Great benefits – Good Pay – Work Life balance – New restaurant –
310 West 4th Street
