Acurio International is opening its first Jarana concept in FL. We currently, successfully, operate 70+ restaurants worldwide and 14 concepts all capturing the Peruvian experience in the US, South America, Europe, and the Middle East.
About us:
Acurio International’s mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations
Summary Description
The Assistant General Manager (AGM) is responsible for all operational aspects of the restaurant. Working with the General Manager (G.M), they will oversee all planning, organizing, training and financial aspects of the restaurant. They will have a full working knowledge of all systems, policies, and procedures in accordance with company specifications as well as state laws and regulations. They will foster a positive and safe work environment and be responsible for the growth and development of their employees. The AGM will work in tandem with the GM to drive revenues and profits by developing, marketing and consistently providing an exceptional guest experience. To be successful in this role, the AGM will need to demonstrate strong management and leadership skills. The AGM is required to maintain the highest standards of food, service, health and safety, as well as ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Responsibilities
· Create line staff schedule that meets business needs and is in line with our budget
· Oversee Weekly Beverage Inventory.
· Oversee all Beverage Recipe Builds.
· Audit New Hire Training for all new hires, tests and tastings occurred as specified. Staff needs final approval from you to be active on the floor
· Lead all Line Ups. Updated Weekly Focus every Monday and communicate with staff. Take care of any tastings and the financial audit of these
· Creating purchase orders – All dry goods orders are ordered through you
· Ongoing control or dry goods and linen. Review linen invoices in a weekly manner and compare to standing orders
· Meet with the Marketing Department and the General Manager to chart out new marketing opportunities and implementation of any planned events or programs
· Oversee implementation of marketing plan with the help of the Restaurant Manager
· Proficient in Adobe Illustrator to make changes to the menu if need be or create any collateral necessary
· Conducting the second interview for all F.O.H positions. It needs to be documented and passed to the General Manager for a final interview
· Oversee final menu changes before printing
· Audit and Oversee OSHA Compliance
· Oversee any Employee suspension that is necessary – changes in scheduling, review with General Manager
Job Type: Full-time
Salary: $80,000.00 – $95,000.00 per year
Benefits:
Employee discount
Health insurance
Paid time off
Experience level:
3 years
Restaurant type:
Casual dining restaurant
Fine dining restaurant
Shift:
10 hour shift
Weekly day range:
Every weekend
Ability to commute/relocate:
Miami, FL 33180: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
Driver’s License (Preferred)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
