(Read in English below)
El Nuevo Restaurante Peacock Garden Resto Bar & Grill esta contratando cocineros de linea.
Estamos buscando un cocinero de línea profesional para preparar los alimentos según las especificaciones exactas del chef y montar las estaciones.
Responsabilidades:
Establecer y rellenar las estaciones con todos los suministros necesarios.
Preparar los alimentos para los clientes (p. Ej., Cortar verduras, cortar carne, cocinar en grill, sarten, plancha, etc.)
Cocinar los platillos del menú en cooperación con el resto del personal de la cocina.
Responder, informar y seguir las instrucciones del chef
Limpiar su estación y guardar y etiquetar al final del turno los restos de comida.
Manejar un inventario de existencias adecuado
Asegurarse de que los alimentos salgan simultáneamente, con alta calidad y de manera oportuna
Cumplir con las normas de nutrición y saneamiento y las normas de seguridad.
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes.
Requisitos:
Experiencia de cocina probada, incluyeno experiencia como cocinero de línea, cocinero de ensaladas o cocinero de preparación
Excelente conocimiento de varios métodos de cocción, ingredientes, equipos y procedimientos.
Precisión y rapidez en la ejecución de tareas asignadas
Familiarizado con las mejores prácticas de la industria.
Diploma de escuela culinaria
Enviar su hoja de vida en linea para programar una entrevista.
The new Peacock Garden Resto Bar & Grill is hiring for Line Cooks
We are looking for a professional line chef to prepare food according to the exact specifications of the chef and set up the stations.
Responsibilities:
Establish and fill the stations with all necessary supplies.
Prepare food for customers (e.g., cut vegetables, cut meat, grill, pan, iron, etc.)
Cook the menu items in cooperation with the rest of the kitchen staff.
Respond, inform and follow the chef’s instructions
Clean your station and store and label the remains of food at the end of the shift.
Manage an adequate inventory of stocks
Ensure that food comes out simultaneously, with high quality and in a timely manner
Comply with nutrition and sanitation standards and safety standards.
Maintain a positive and professional approach with coworkers and clients.
Requirements:
Proven cooking experience, including experience as a line cook, salad cook or prep chef
Excellent knowledge of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in the execution of assigned tasks
Familiar with the best practices in the industry.
Culinary School Diploma
Send your resume online to schedule an interview.
About JHG – Coconut Grove:
Jaguar Hospitality Group is a group of restaurants located in South Miami, which includes Jaguar Ceviche Spoon Bar and Grill. Talavera Cocina Mexicana and Peacock Garden Cafe.The history of Jaguar Hospitality Group begins in Miami with the opening of Jaguar Ceviche Spoon Bar and Latam Grill, an inspired concept and realized dream for partners Lalo Durazo, Sergio Durazo, and Oscar del Rivero. Upon arrival to Miami, the Durazos saw the need for a restaurant that offered not only an enticing and unique selection of ceviches, but also showcased the many flavors enjoyed throughout Latin America. This was the idea behind the 2005 debut of Jaguar Ceviche Spoon Bar and Latam Grill. A favorite among locals and a must-do for visitors, Jaguar Ceviche is now a staple of Miami’s flourishing Latin American scene.Following the success of Jaguar Ceviche, the group longed to pay tribute to their Mexican roots, and debuted Talavera Cocina Mexicana in 2009. An inviting and sophisticated concept in the heart of Miami’s Coral Gables, Talavera has an expansive menu inspired by old and new world Mexico, and is often regarded as South Florida’s premiere destination for authentic Mexican cuisine.Peacock Garden Café, the group’s third independent concept, debuted in Coconut Grove in 2011. The charming neighborhood favorite is Jaguar Hospitality Group’s gift back to their beloved neighborhood, paying tribute to the area’s rich and storied past in its concept and cuisine. A vast menu of fresh, garden-inspired fare was inspired by South Florida’s rich farmlands, while the restaurant’s design and décor honors the area’s early pioneers through a curated collection of historical photographs and renderings.The recipe for the success of Jaguar Hospitality Group is a simple one – pair the highest quality ingredients and unforgettable flavors with an inviting setting, approachable prices and personal, friendly service. As they continue to grow, the focus for Jaguar Hospitality Group will always be on the people – those who are a part of a now 200-person team, and those in the communities they are honored to serve.
To apply for this job please visit coconutgrove.com.
