We are looking for a professional Sous Chef, kitchen manager.. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Casual dining restaurant
Ability to commute/relocate:
- Miami Beach, FL 33141: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person
