This is a Lebanese restaurant, familiarity with this cuisine is highly preferred. Must have experience in professional kitchen. Must be trainable and be able to handle instructions with good attitude and with intentionality.
RESPONSIBILITIES INCLUDE
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Kitchen staff is to receive cut of service charges added to customer checks
Job Types: Full-time, Part-time
Pay: $9.00 – $10.00 per hour
COVID-19 considerations:
COVID-19 & Food Safety Precautions are in place.
Work Location:
One location
Hours per week:
30-39
Typical start time:
4PM
Typical end time:
12AM
Company’s website:
lebanesefreshkitchen.com
Work Remotely:
No
To apply for this job please visit lebanesefreshkitchen.com.
