QUÉ MISO RESTAURANT
“`Duties“`
We are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food items in accordance with established recipes and standards. Your attention to detail and ability to work in a fast-paced environment will contribute to the success of our kitchen.
Responsibilities:
– Prepare and cook menu items according to recipes and standards
– Ensure food is cooked evenly and at the correct temperature
– Follow proper food handling and safety procedures
– Maintain a clean and organized work area
– Collaborate with the kitchen team to ensure timely and efficient service
– Assist with inventory management and stock rotation
Experience:
– Previous experience working in a kitchen or culinary environment
– Knowledge of food preparation techniques and cooking methods
– Familiarity with kitchen equipment and utensils
– Ability to work well under pressure in a fast-paced environment
– Strong attention to detail and organizational skills
“`Skills“`
To be successful as a Line Cook, you should have the following skills:
– Experience working in a dietary department, kitchen, catering, or restaurant setting
– Proficiency in food preparation techniques, including chopping, slicing, and dicing
– Knowledge of culinary terms and cooking methods
– Ability to follow recipes accurately and efficiently
– Strong understanding of food safety regulations and procedures
– Excellent time management skills to ensure timely preparation of food items
If you are passionate about cooking and have the necessary skills and experience, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers.
114 South Washington near first street
