MFG is hiring experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Equal Employment Opportunity
More detail about ZZ’s Sushi Bar part of Major Food Group
To apply for this job please visit www.zzsclambar.com.
