Essential Functions
Setting up workstations with all needed ingredients and cooking equipment
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table and ensures proper serving of food for tray line (Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Complies with established sanitation standards, personal hygiene and health standards.
Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Ensure great presentation by dressing dishes before they are served
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Position Type/Expected Hours of Work
This is a full-time position. Employee is expected to work alternating schedule including nights, weekends and holidays.
Required Education, Experience and Qualifications
Customer/Client Focus.
Flexibility.
Prior experience in a related food service position.
To apply for this job please visit www.verestaurants.com.
