Part Time Line Cook
Position Summary:
The Line Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
Core Responsibilities:
Prepare all menu items following recipes and yield guides.
Meet with Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Set up workstation with required mise-en-place, tools, equipment, and supplies.
Breakdown workstations and complete closing duties at the end of the last shift of the day.
Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
Start prep work on items needed for the menu.
Maintain proper storage procedures as specified by Health Department and Bergamos Bistro requirements. Follow food handling guidelines.
Perform other duties as assigned.
Knowledge, Skills, and Competencies:
Experience as a Line Cook
Ability to work all stations on the line
Food handling certification required
Compute basic arithmetic
Comprehend and follow recipes, including the ability to expand/condense recipes
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
Ability to maintain excellent relationships with staff and always maintain staff and guest
confidentiality
Physical Requirements:
Stand and walk for varying lengths of time, often long periods of time. Remain in a stationary position for 45 minutes throughout work shift.
Bend, stoop, squat and stretch to fulfill cleaning requirements
Work environment can be hot and/or cold throughout the shift.
Exert physical effort in transporting fifty (50) pounds
Good communication skills, both written and verbal
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability
Related keywords: cook, line cook, restaurant, hiring immediately
Job Type: Part-time
Pay: $10.00 – $12.00 per hour
Benefits:
Employee discount
Professional development assistance
Referral program
Schedule:
8 hour shift
COVID-19 considerations:
Everyone must wear a mask, social distance, wash their handle frequently, and answer daily COVID screening questions.
Experience:
Cooking: 1 year (Preferred)
Customer Service: 1 year (Preferred)
Work Location:
One location
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
This Company Describes Its Culture as:
Detail-oriented — quality and precision-focused
Innovative — innovative and risk-taking
People-oriented — supportive and fairness-focused
Team-oriented — cooperative and collaborative
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A job for which all ages, including older job seekers, are encouraged to apply
Company’s website:
https://bergamosretreat.com/join-our-team
Benefit Conditions:
Only full-time employees eligible
To apply for this job please visit www.bergamosretreat.com.
