Salary
$16 – $19 an hour
Job Type
Full-time
Part-time
Shift and Schedule
8 hour shift
Overtime
Weekend availability
Night shift
Day shift
Holidays
The Line Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include :
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as bacon, in order to prepare them for later use.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations.
ADDITIONAL QUALIFICATIONS:
QUALIFICATIONS:
- Minimum 2 years cooking experience, preferably high volume.
- Food/Beverage Service Worker Permit, where applicable.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other Team Members.
Job Types: Full-time, Part-time
Pay: $16.00 – $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Physical setting:
- Casual dining restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Weekend availability
Experience:
- Cooking: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
1111 N Ocean Dr, Hollywood, FL 33019