Mercado Trabajo

Line Cook Full Time

  • Full Time
  • Miami
Salary
$16 – $19 an hour
Job Type
Full-time
Part-time
Shift and Schedule
8 hour shift
Overtime
Weekend availability
Night shift
Day shift
Holidays

The Line Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include :

  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare them for later use.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations.

ADDITIONAL QUALIFICATIONS:

QUALIFICATIONS:

  • Minimum 2 years cooking experience, preferably high volume.
  • Food/Beverage Service Worker Permit, where applicable.
  • Meet minimum age requirement of jurisdiction.
  • Ability to communicate effectively with the public and other Team Members.

Job Types: Full-time, Part-time

Pay: $16.00 – $19.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Physical setting:

  • Casual dining restaurant
  • Upscale casual restaurant

Schedule:

  • 8 hour shift
  • Holidays
  • Overtime
  • Weekend availability

Experience:

  • Cooking: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

1111 N Ocean Dr, Hollywood, FL 33019

(954) 874-4444