We are looking for a cook to prepare delicious specialty pizzas by tossing dough, topping pies, and working pizza ovens. This position will also require an equal amount of work in customer service interactions as it is within a food hall.
Experience in using various ingredients and cooking techniques is important.
Your goal should be to ensure that every single crustomer that walks in our door get’s the perfect meal.
You’re the engine of this beast, you make this thing go, so if feeling the pulse of the store in a very tangible way is your cup of tea, this job is for you!
Skills/Abilities required:
• Move at a rapid pace for a prolonged period of time
• Must be able to stay on feet for prolonged period of time
• Ability to lift at least 50 lbs
• Good communication skills
• Good prioritization and planning skills
Responsibilities:
• Stretch, top, and cook beautiful pizzas
• Make pizza varieties to match need, prepare various dishes from our new Cafe menu
• Operate POS and cash register
• Keep work area clean and tidy up to Chicago health code standards
• Manage food inventories and ingredients to ensure proper ordering
• Perform daily prep
• Complete daily and weekly cleaning tasks
• Restock and reset after each shift
• Assist in FOH as required
•Pay rate- $18-23 hourly with tip pool. (Base rate of 16.40 + consistent tip pool paid out on biweekly paycheck)
Benefits-
• Health Insurance (Blue Cross Blue Shield, PPO and HMO available)
• Vision Insurance
• Dental Insurance
• 401k + Match
• PTO
If interested– call text or email Dani. (312) 292-6534 Danielle@dimospizza.com
125 S. Clark St
