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Role: Line Cook
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Company Overview
Coyo Taco is Miami’s freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.
Our staff is at the center of everything we do and we believe that our guest experience starts from the moment YOU join our team!
What will you be doing?
The Line Prep Cook is responsible for general food item preparation and recipe execution. The Line Prep Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing salsa/condiments/ sides etc., and all other food preparation duties.
What’s in it for you?
On the job training
Generous employee discount
Dental, and vision insurance
Paid breaks
Holiday Party
Full time and part time opportunities
Opportunities for advancement (most of our supervisors/ managers started as crew)
Competitive compensation
What we’re looking for:
Someone with a friendly, enthusiastic attitude
Someone that loves to help and serve others (both guests and team members)
Be responsible for their assigned station and have timely production of orders, while cooking/preparing each dish with love and attention
Ensure adherence to menu specifications and follow recipes exactly as presented
Able follow directions, and receive constructive feedback from leadership
Keep daily inventory of the product and follow a FIFO workflow
Label and date all food items
Assist Line Cooks if needed with Line set up and basic kitchen responsibilities
We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working with us. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests expect and enjoy. So, whether you have experience as FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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Requirements:
You have to be at least 18 years old to work with us in this role
You need to be able to communicate in the primary language(s) of the work location
You must be able to stand for extended periods of time and push/pull/lift 20+ pound
Must have or be able to take a food safety class, for responsible food handling practices
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Tipo de puesto: Full-time
Sueldo: $12.00 – $13.50 la hora
Beneficios:
Employee assistance program
Employee discount
Parental leave
Professional development assistance
Referral program
Horario:
10 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Overtime
Weekends
Precauciones ante la COVID-19:
Pantalla de plástico en los lugares de trabajo
Control de la temperatura
Procedimientos de saneamiento, desinfección o limpieza en el lugar
To apply for this job please visit coyo-taco.com.
