The Parlour Room
Line Cook
All members for The Parlour Room waitstaff should be knowledgeable, seasoned and passionate – with the ability to thrive in a team-oriented and fast-paced environment. Organized, with a love for hospitality, the right candidate must have high service standards while simultaneously exuding warmth and kindness.
Culture
• Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities)
• Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness)
• Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair
• Strategic and detailed in future planning, level-headed in approach, consistent in messaging
Position Requirements
• At least 6-years experience in a fast-paced environment
• Superior knife skills
• Ability to expedite orders and prioritize food flow
• Ability to maintain a clean and organized kitchen space
• Possess a firm comprehension of production and prep scheduling
• Ability to work independently as well as industriously within a team
• A positive and self-motivated disposition with the desire to grow
• Ability to carry 40lbs up one flight of stairs
• Non-slip shoes, black and/or checkered chef pants, chef knife
• Food handlers certificate a plus
Perks
• Competitive Pay
• Paid Breaks
• Generous Staff Meal
• Employee Discount at All FLHG Locations
• Long-term Growth
Successful candidates must have open availability, authorization to work in the United States, and must be vaccinated against COVID-19 to be eligible to work for FLHG. If this opportunity sounds appealing, please send relevant experience and references.
