Job Title:
Prep Cook
Position Type: Full-time
Job Purpose
Prep Cook will assist in the kitchen. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Duties and responsibilities
The main responsibilities of the job are:
Follow the prep list created by chef to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Maintain Area clean and safe
Job Preferred Skills
Knowledge of health and safety rules in a kitchen
Knowledge of basic cooking techniques
Organizational skills
Patience
Manual dexterity
Communication skills
Attention to detail
Ability to work under pressure
Very good physical condition and endurance
Work Experience
One year of experience as Prepcook.
Valuable experience in a similar category hotel.
Proven experience as a prep cook
Qualifications and Education Requirements
Education-High school diploma or equivalent is desirable
Training from a culinary school is an asset
Languages-Spanish & English bilingual or very high level
The Company has reviewed this job description to ensure that essential functions and basic duties have been included.
It is intended to provide guidelines for job expectations and the employee’s ability to perform the position described.
It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities.
Additional functions and requirements may be assigned by supervisors as deemed appropriate.
Job Type: Full-time
Pay: $11.00 – $12.50 per hour
Benefits:
Dental insurance
Health insurance
Paid time off
Schedule:
10 hour shift
12 hour shift
8 hour shift
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
This Job Is:
Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma
Work Remotely:
No
To apply for this job please visit www.axelhotels.com.
