Must know how to handle restaurant equipment.
Must have experience as a cook.
Job Types: Full-time, Part-time
Pay: $11.00 – $15.00 per hour
Schedule:
8 hour shift
Monday to Friday
Weekends
COVID-19 considerations:
All customers and employees are required to wear a mask at all times.
Typical start time:
4PM
Typical end time:
12AM
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
This Job Is Ideal for Someone Who Is:
Dependable — more reliable than spontaneous
People-oriented — enjoys interacting with people and working on group projects
This Job Is:
Open to applicants who do not have a college diploma
Benefit Conditions:
Waiting period may apply
Work Remotely:
No
To apply for this job please visit www.tacoboutit.us.
