Setting up line with all needed equipment, utensils, and ingredients. Prepares a variety of casual dining menu items utilizing recipes and following all quality and standards to their detail. Able to work fry, grill, oven, salad, inside expo, and expo positions. Works well under pressure and is conscious of quality, timing, and temperatures. Works will with others. Can lift up to 50 pounds. Able to open or close and work holidays and weekends. Flexible schedules available, benefits, and starting hourly wage of $11 – $16 per hour. A ground floor opportunity with a fast growing sports themed bar/restaurant . All applicants will have an opportunity to advance and we will be hiring assistant and supervisory salaried positions at open. Must be able to read recipes and execute all positions on line. Prepare recipes to standard using kitchen display system. Incredible opportunity with first of 50 Florida locations.
