Catch Hospitality Group is reopening its Midtown mainstay, Lexington Brass, adjacent to the Lex48 Hotel. Lexington Brass brings Catch HG’s famed global inspiration to a contemporary American brasserie, in a warm 100 person setting.
We’re looking to hire dedicated line cooks. We are building a team of passionate individuals with a desire to grow and learn, with the shared goal of “great food, great service, great vibe.”
We are hiring for line cooks for all positions and offer a $300 referral bonus. Lexington Brass offers competitive pay, opportunities for growth and hiring incentives.
Reply to this e-mail or e-mail James Miller, Executive Chef – james.miller @ catchhg.com for more information.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
