JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!
Lupetto is inspired by the tradition of wood fired cooking in Italy, with Chefs Michael Berardino (dell’anima, Rubirosa) and Matt Spivey (Maialino) leading the culinary program. Lupetto features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.
Additional menu highlights include wood-roasted oysters with strega hollandaise, Crespelle with white bolognese; Spaghetti al Limone with meyer lemon and bronte pistachio; and Veal Milanese with gem lettuce, radish, wood-fired tomatoes and saffron aioli.
The expansive beverage program features premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.
We are seeking talented Line Cooks to join our growing team
BEST IN CLASS BENEFITS:
– Paid vacation and sick time!
– Medical, dental and vision coverage – Company covers 50% of total premium cost!
– Pretax benefits – Commuter/parking, flexible spending and dependent care accounts!
– 401K with up to 6% Company match!
WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:
– Previous cook experience in a high-volume environment
– A passion for hospitality and culinary arts
– WOOD OVEN EXPERIENCE FOR PIZZA COOKS
– OPEN AVAILABILITY (including nights and weekends)
Lupetto is a proud Equal Opportunity Employer.
1123 Broadway
