Mi’Talia Kitchen & Bar, an upscale Italian restaurant located in South Miami, is seeking a highly skilled and experienced General Manager to oversee all aspects of restaurant operations. The General Manager will be responsible for leading a team, ensuring exceptional customer service, managing financial performance, and maintaining high standards of food quality and presentation.
Responsibilities:
Operational Management:
– Oversee daily restaurant operations, including opening and closing procedures.
– Supervise and train staff to ensure adherence to company policies and procedures.
– Monitor and maintain high standards of food quality, presentation, and service.
– Continuously improve operational efficiency and guest satisfaction.
Staff Leadership:
– Recruit, hire, and train qualified staff members.
– Provide ongoing coaching, performance feedback, and professional development opportunities.
– Foster a positive work environment that encourages teamwork and promotes employee morale.
Customer Service:
– Ensure exceptional hospitality is consistently delivered to enhance guest satisfaction.
– Address and resolve guest concerns or complaints promptly and in a professional manner.
– Build strong relationships with regular customers and seek to exceed their expectations.
Financial Performance:
– Develop and manage budgets, sales targets, and cost control measures.
– Monitor financial performance and implement strategies to achieve revenue and profitability goals.
– Analyze financial reports and take corrective actions as needed to optimize business results.
– Health and Safety Compliance:
– Ensure compliance with local health and safety regulations and internal standards.
– Implement and maintain proper sanitation and cleanliness practices throughout the restaurant.
Requirements:
– Proven experience as a General Manager or Restaurant Manager in an upscale dining establishment, preferably in Italian cuisine.
– Strong leadership and managerial skills with the ability to inspire and motivate a team.
– Exceptional knowledge of restaurant operations, including food and beverage service, staffing, and financial management.
– Excellent interpersonal and communication skills.
– Ability to work effectively in a fast-paced environment, multitask, and make sound decisions under pressure.
– Familiarity with health and safety regulations and best practices.
– Availability to work evenings, weekends, and holidays as required.
If you are a seasoned hospitality professional with a passion for providing outstanding dining experiences and possess the required qualifications, we invite you to apply for the position of General Manager at Mi’Talia Kitchen & Bar. Join our team and contribute to the success of our renowned Italian restaurant.
APPLY NOW by replying to this post to schedule an interview or by clicking the link below:
Restaurant General Manager – https://grove-bay-hospitality-group.r365hire.com/j/01rnmop
We are proud to offer all qualified employees a package of benefits including:
– A friendly, fun, and positive work environment, with a welcoming and supportive team
– A clear career path with opportunities for advancement and career development
– Medical, Dental, Vision, Disability, and Life Insurance for qualifying Part Time and Full Time Employees
– Paid time off for eligible employee’s starting first year!
– Maternity & Paternity Leave
– Tuition Reimbursement
– Company Events, Rewards Programs, Dining Program, Sports Leagues
We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
5958 South Dixie Highway
