New Restaurant Opening – Hudson House River Oaks
COMING SOON to Houston!
Restaurant Mangers Needed for Hudson House River Oaks
Responsibilities include, but are not limited to:
- Represent the culture with a high-energy, service-oriented attitude to motivate your team and create a fun work environment
- Actively manage F&B operations, quality of service and interact with guests and staff during operations
- Respond to guest concerns, both written and verbal, with the ability to creatively solve problems and develop robust solutions
- Continuously cross-train, develop and mentor team members
- Run pre-shift meetings and update the team on any key business updates
- Review reservations and communicate notes as well as special occasions
- Assist with interviewing, hiring, training and follow up with new team members
- Plan weekly staffing schedules
- Place orders as assigned by General Manager
- Assist GM in monthly inventory counts and organization of supplies
- Ensure established standards of food safety, sanitation and quality are maintained
- Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
- Ensure all payroll reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- Ensure adherence to all local, state, and federal laws and regulations
Qualifications
- High school diploma or GED required
- 2+ years of full-service restaurant management experience
- Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage, and operate the restaurant effectively
- Results driven, trustworthy and team oriented
Benefits
- Medical, Dental and Vision insurance available
- Join a fast growing company with career growth opportunities
- Paid Time Off
- Flexible schedule
- Closed Christmas Day, Thanksgiving Day and the 4th of July
Physical Requirements
- Must be able to lift to 50 pounds
- Must be able to work standing and walking for extended periods of time
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
Dallas, TX
