Responsibilities:
*Prepare all served food
*Plan food production to coordinate with meal serving hours
*Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
*Follow standard recipes
*Operate standard kitchen equipment safely and efficiently
*Adhere to all sanitation and food production codes
*Clean and maintain kitchen equipment, utensils, and appliances.
Qualifications:
*Previous experience in cooking and culinary arts
*Knowledge of kitchen equipment and cooking techniques
*Strong attention to detail
*Ability to thrive in a fast-paced environment
*Ability to work well in teams
Full and part-time positions available.
Please apply at
email your resume to Pilar at pilar@parktavern.com.
