Job Summary
We are looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will be required to work production shifts as well as plating shifts. Experience is prefered but willing to train any candidate showing potential, hard work and dedication.
Responsibilities and Duties
Evening and late night shifts
Prep station with all necessary items for platting
Prepare and plate all items according to Chefs’ standards
Ensure production quality of all products in high volume fine dining restaurant
Maintain cleanliness of station throughout the entire shift
Maintain safety standards at all times
Qualifications and Skills
Attention to detail
Must work well with others
Must work quickly in a safe and effective manner
Need to have consideration for guests and maintain a professional demeanor as this is an open station visible to guests
Ability to multitask in a high-volume restaurant setting
Benefits and Perks
Aflac, health, dental and vision insurance
401K, Employee education reimbursement program
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To apply for this job please visit bernssteakhouse.com.
