Welcome, engage, and serve guests in a warm manner
Take orders and enter orders into a point-of-sale system
You’ll be responsible for guiding the guest experience and recommending food and beverage items based on your extensive knowledge.
Prepare alcoholic beverages correctly and to guest satisfaction
Strong menu knowledge with the ability to make recommendations
Ensure all orders are accurately brought to the guests promptly
Accurately handle cash, credit, and debit card transactions
Follow all food safety and health department regulations
Address guest concerns swiftly in a solution-oriented manner
Complete side work as assigned
Newly hired team members will enter a young enthusiastic team of hospitality professionals.

https://www.hkh.nyc/careers/

325 W 44th St, New York, NY 10036

Phone: (212) 245-0564