Primary Responsibilities: Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Specific Functions and Duties:
Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine
Washes pots, pans, and trays by hand and/or machine
Completes all assigned prep work
Removes trash and garbage to dumpster area
Washes work area tables, walls, refrigerator equipment, cooking equipment and floors
Cleans garbage cans and trash receptacles
Assembles, maintains and breaks down dish machine
Job Benefits:
Competitive Pay
Flexible Hours
Health Insurance, 401(k), Vacation, if meet requirements
Training
Meal discounts
Qualification Standards:
Transports cases up to 50 pounds up to 20 times per day
Ability to place plates, utensils, pans and cases on both high and low shelves
Works indoors (90%) and outdoors (10%)
Works frequently in a hot and damp environment
Able to respond in emergency situations to avoid imminent danger to self and others
Physical Requirements: Subject to wet floors, temperature extremes and loud noise. Must be able to bend, stoop, lift and carry dishracks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen.
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