Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list – many of which are served via our barrel-to-table program – a comprehensive offering of craft beers and unique, artisan cocktails.
Nestled in the heart of the La Cantera area behind the beautiful Eilan Hotel & Spa, this location provides the opportunity to create a standing relationship with our local residents and businesses, as well as create a lasting impression on those who come to visit this destination-style area. Our patio looks out upon a stunning fountain that provides the perfect opportunity for a photo op. This unique landscape brings in a variety of guests that soon become family after being dazzled by the enthusiastic staff.
We are getting ready to reopen and share our new look with the community after an extensive remodel and are hiring AM & PM Prep and Line Cooks!
Respond to this ad with your resume and the position you’re applying for or come by the restaurant Mon – Fri from 10 am to 4 pm from 6/15 through 6/30 to fill out an application and meet with management. 17803 La Cantera Terrace, San Antonio, TX 78256.
Piatti Ristorante & Bar is part of Palisades Hospitality Group, one of the West’s leading restaurant companies. Operating unique restaurants with opportunities for career growth and advancement. We offer all employees 401k and company discounts at our proprietary restaurants and hotels. Full-time employees are eligible for medical, dental, vision, life insurance, and an employee assistance program.
As the Prep or Line Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
REQUIRED COMPETENCIES:
Ability to:
Perform job functions with attention to detail, speed, and accuracy.
Prioritize, organize, and follow through.
Be a clear thinker, remain calm and resolve problems using good judgment.
Work well under pressure of meeting production schedules and timeliness.
Maintain good coordination.
Use all senses to ensure quality standards are met.
Differentiate dates.
Perform job functions with minimal supervision.
Work cohesively with co-workers as part of a team.
Provide legible written communication.
Do basic arithmetic.
Be a team player need to be willing to lend a helping hand to any teammate at any time.
MINIMUM QUALIFICATIONS:
Two years restaurant experience.
Two years experience in a food preparation position.
Ability to communicate in English with guests, co-workers and management to their understanding.
Food Handler Certification.
PREFERRED QUALIFICATIONS:
High school diploma or equivalent vocational training certificate.
Certification of culinary training or apprenticeship.
Ability to communicate in a second language, preferably Spanish.
Sanitation certificate.
