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Job Summary:
In our kitchen, the Line Cooks make all the magic possible and ensure that we are serving the best quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. Our cooks are responsible for the daily preparation of food items and station management. Including the ability to cook all line items. Duties include set-up, stocking and preparing food in accordance to our recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.
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Skill Set:
Advanced Knife Handling
Chopping / Food Preparation
Food Safety Knowledge
Grilling
Kitchen Cleaning/Sanitation
Ordering / Receiving
Wok Skills
Qualifications:
Must represent 2 Korean Girl’s Vision and Values.
Must be at least 18 years old.
A minimum of 6 months experience; wok experience a plus.
Loves to cook!
Hard-working, team player.
Basic knowledge of professional cooking and experience in knife handling.
Knowledge of safety, sanitation and food handling procedures.
Ability to stand and walk for up to 10 hours per day.
Ability to lift and carry up to 50 pounds.
Ability to exert fast-paced mobility for periods of up to 6 hours in length.
Must wear a mask, and follow all safety and sanitation procedures.
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise.
Ability to work calmly and effectively under pressure.
Must be able to read, write and understand English.
Ability to follow recipes and instructions.
Ability to perform essential functions to 2 Korean Girl’s standards with reasonable accommodation.
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays.
Ability to communicate clearly with managers and team members.
Salary/Wages Commensurate with experience.
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Job Types: Full-time, Part-time
Pay: $12.00 – $15.00 per hour
Schedule:
8 hour shift
Day shift
Monday to Friday
Night shift
On call
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
wok or asian food: 1 year (Preferred)
License/Certification:
Food Handler Certification (Preferred)
Hours per week:
10-19
20-29
30-39
Typical start time:
2PM
Typical end time:
11PM
Company’s website:
www.2koreangirls.com
Company’s Facebook page:
www.facebook.com/2koreangirls
Work Remotely:
No
To apply for this job please visit 2koreangirls.com.
