Job description
Restaurant Assistant Manager Bilingual (English-Spanish)
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
– Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
– Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
– Fill in where needed to ensure guest service standards and efficient operations.
– Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
– Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
– Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
– Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Qualifications:
– Be at least 21 years of age.
– Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations.
– Possess excellent basic math skills and have the ability to operate a cash register or POS system.
– Be able to work in a standing position for long periods of time.
– Be able to reach, bend, stoop and frequently lift up to 50 pounds.
– Must have the stamina to work 50 to 60 hours per week, when it be needed.
– Be Billingual ( English- Spanish)
Related keywords: young, challenges, excel
Job Type: Full-time
Pay: $52,000.00 – $60,000.00 per year
Job Type: Full-time
Pay: $52,000.00 – $60,000.00 per year
Benefits:
- Employee discount
- Health insurance
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Weekend availability
Education:
- Associate (Required)
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
Houston, TX 77063
