Restaurant General Manager Full Time

Dairy Queen is looking for a talented General Manager to oversee and manage all areas of a single unit QSR restaurant.

We are looking for a top performer who is results driven and people oriented – someone who is currently a salaried General Manager leading a high-volume QSR restaurant.

Manager Responsibilities:
 Responsible for hiring and training employees, updating the menu, ordering supplies and ingredients, budgeting expenses and managing customer care.
 Find new ways to promote the restaurant through trade and community events
 Institute and follow cash handling policies and procedures
 Remain accountable for all profit and loss figures
 Update and change menu seasonally and in response to budgetary concerns
 Ensure all team members comply with health regulations and maintain their ServSafe certifications
 Delegate responsibilities and tasks to the AGM, shift leaders and other employees
 Maintain top quality assurance and customer service standards
 Focus on building sales and forecasting future performance

Manager Qualifications:
 High school diploma
 3+ years of management experience at a restaurant chain. QSR preferred.
 Current ServSafe certification
 Advanced understanding of all full-service restaurant operations
 A proven track record in management of COGS and Labor
 Strong skills in P&L reports and budgets
 Comfortable working in a fast-paced environment
 Ability to coach, train and motivate employees
 A clear background check and drug test

Manager Benefits:
 Salary range $40K-50K, plus bonus potential!
 Medical, dental, and vision insurance
 Basic Life and AD&D insurance
 Voluntary Life and AD&D insurance
 Long term disability insurance
 401(k) retirement with company match
 Paid time off

All qualified candidates will be granted immediate interviews. Apply today!’
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Work Remotely

• No

Job Type: Full-time

Pay: $40,000.00 – $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus pay

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver’s License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person