Glass and Vine, a vibrant and highly acclaimed restaurant located in the picturesque Peacock Park of Coconut Grove, is seeking a skilled and passionate Restaurant Manager. With its stunning outdoor setting and a focus on seasonal, locally sourced ingredients, Glass and Vine offers a unique dining experience that celebrates the natural beauty of the surrounding park. As the Restaurant Manager, you will play a key role in supporting the restaurant’s operations, ensuring exceptional service, and maintaining a positive work environment.
Responsibilities:
– Assist the general manager in overseeing daily operations, including managing the front-of-house and back-of-house staff, coordinating schedules, and ensuring smooth service delivery
– Train, mentor, and motivate staff members to deliver exceptional customer service and uphold the restaurant’s high standards
– Collaborate with the culinary team to ensure food quality, presentation, and timing align with the restaurant’s standards
– Address guest inquiries, concerns, and complaints promptly and professionally, striving to exceed guest expectations
– Assist in developing and implementing strategies to drive sales, increase guest satisfaction, and enhance the overall dining experience
– Maintain inventory levels, track expenses, and ensure compliance with health and safety regulations
– Conduct regular staff meetings to communicate goals, provide ongoing training, and foster a positive work culture
– Assist in creating and updating menus, as well as executing special events and promotions
– Stay up-to-date with industry trends and contribute creative ideas to enhance the restaurant’s offerings
Qualifications:
– Previous experience as a Restaurant Manager or in a similar supervisory role within a high-quality dining establishment
– Strong leadership skills with the ability to inspire and motivate a team
– Excellent communication and interpersonal skills, with the ability to build positive relationships with both guests and staff members
– Exceptional problem-solving and decision-making abilities
– Comprehensive knowledge of restaurant operations, including food and beverage service, inventory management, and labor control
– Familiarity with health and safety regulations and procedures
– A passion for delivering exceptional customer service and creating memorable dining experiences
– Flexibility to work evenings, weekends, and holidays as required
– Culinary knowledge or experience is a plus
If you are an enthusiastic professional with a deep love for the hospitality industry and a desire to contribute to the success of a unique restaurant nestled in the heart of Peacock Park, we invite you to apply.
Join our team at Glass and Vine and be a part of a restaurant that celebrates the beauty of nature while delivering exceptional dining experiences to our valued guests.
APPLY NOW by replying to this post to schedule an interview or by clicking the link below:
Restaurant Manager Application – https://grove-bay-hospitality-group.r365hire.com/j/01pqkba
Assistant General Manager Application – https://grove-bay-hospitality-group.r365hire.com/j/01rb2gq
We are proud to offer all qualified employees a package of benefits including:
– A friendly, fun, and positive work environment, with a welcoming and supportive team
– A clear career path with opportunities for advancement and career development
– Medical, Dental, Vision, Disability, and Life Insurance for qualifying Part Time and Full Time Employees
– Paid time off for eligible employee’s starting first year!
– Maternity & Paternity Leave
– Tuition Reimbursement
– Company Events, Rewards Programs, Dining Program, Sports Leagues
We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
2820 Mcfarlane Rd
