French Roast is a classic Parisian bistro that is looking for a manager with a strong team orientation, a passion for great food, and a commitment to excellence to join our team. The ideal candidate would be able to work in a fast paced environment with exceptional customer service skills. This position is focused on creating the perfect dining experience for its guests and an exciting work environment for its people. The position works as the leader of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s standard. This position is for someone that is looking to learn and advance. If you are a serious professional who wants to do big things in the industry, please apply.
Key Responsibilities include (but are not limited to):
-Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests’, ensuring that the Guest needs are our main focus while enforcing standards for personal performance
-Assess staffing needs
-Monitor purchasing
-Act as support system for all areas of the restaurant
-Organize and direct training programs within the restaurant
-Maintain clean and safe restaurant at all times
-Ensure highest quality levels of products and hospitality
-Managing and coaching the FOH and BOH management, coordinating and leading team meetings and attending company meetings
-Oversee all human resources matters in conjunction with the company’s HR Director with tasks involving recruitment, scheduling, on/off-boarding, progressive discipline, retention, and more
-Work with Marketing Manager to decide on strategies to effectively promote restaurant operations
-Cost control (COGS and labor), weekly and monthly data analyses, forecasting, and budgeting – all in tandem with the Bookkeeper, Director of Operations, and CEO
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
2340 Broadway, New York, NY 10024
