Husk Savannah is in search of an energetic and motivated Restaurant Manager to join our growing company.
Located in the heart of Savannah’s Historic District, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products – redefining what it means to cook and eat in the Hostess City of the South.
We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
The Restaurant Manager:
• Experienced in a full-service, high-volume environment, in a management or key holder position.
• Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
• Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
• Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
• Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.
If you would like to join a dynamic and people-focused team that emphasizes the importance and necessity of work-life balance, please apply today!
To apply please CLICK HERE
