JOB SUMMARY Provide food and beverage service to our guests in an expedient, professional, friendly and courteous manner.
JOB DUTIES • Greet all guests with enthusiasm and friendliness • Serve alcoholic beverages in an appropriate manner consistent with company standard • Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner • Provide the highest level of service in accordance with HRI Hospitality standards • Identify food orders when ready and deliver items to tables in a timely manner • Communicate with food and beverage employees to ensure guest satisfaction • Maintain full knowledge of menus, recipes, and other pertinent information • Constantly increase knowledge of food, beverages, and other products and services • Complete side work during non-busy hours • Report to work as scheduled, in uniform, and ready to be in position • Responsible for constant sanitation, organization, and proper food handling • Prepare work areas for opening, mid-shift, or closing in accordance with company standards • Ensure that guests a have a positive and memorable experience at the Restaurant • Watch for safety hazards and report them immediately to your Department Supervisor • Wear uniform neatly pressed and cleaned. Nametag must be worn at all times • Report to Food & Beverage Supervisor before ending work shift MINIMUM REQUIREMENTS • High school graduate or equivalent • Minimum of 18years of age to serve alcoholic beverages • Must be able to work flexible shifts and schedules, including weekends and some holidays • Must work well with or without direct supervision • Previous Serving experience • Excellent oral communication skills required • Positive interpersonal skills required • Must be able to maintain proper certificates or Training to serve Alcohol
To apply for this job please visit www.hriproperties.com.
